This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!
Author: Ann McCue @salsaqueen
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment, I left it to sit on the counter once I sealed...
Author: Megan Stewart
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Author: Francine Lizotte
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer weather. This recipe is nice because you can...
Author: Jenni K
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry and raspberry. I start with a small amount...
Author: Leanne D. @kitchenkaterer
This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even scones.
Author: Tiffany Bannworth
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)
Author: Christine Yandell
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange...
Author: Joey Urey
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The...
Author: Kimberly Biegacki
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe...
Author: sara aguilar
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill....
Author: TERRI OPGENORTH @Terrio13
This recipe started out of needing something sweet canned for the winter. I don't have any fruit trees and things have become expensive. What I did have was an abundance of tomatoes. So I decided to use...
Author: Cinna Bun @Cinnabun
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water...
Author: Sharon Whitley
1983 Second Prize winner Yield: Makes about 7 half-pints.
Author: Stormy Stewart @karlyn255
I get alot of compliments on this jelly. I use apple cider from a local apple farm.
Author: Becky Tank
Author: Dwight Stewart
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I...
Author: Tammy Brownlow
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or...
Author: Stormy Stewart
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of rhubarb pie and jam when I was younger but now I...
Author: Kimberly Biegacki
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
this is so good on any kind of meat or fish or poultry mom made lots of this when i was a kid we even used it on toast and peanut butter sandwich u can make this using peppermint candies too this too is...
Author: Diane Eldridge
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
Author: Joey Urey
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
I grew up eating tomato jam at Grandma's house. While grape and strawberry were good enough for my family, it was Gram's orange sweetness that I preferred. And then she passed away, and I thought it gone...
Author: Nicole Bredeweg
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced...
Author: Millie Johnson
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the year...Good Times. Good Food!
Author: Kat Strickland
My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They are so great and tasty and sweet.
Author: Lisa Johnson
Everyone loves this ! I make it when the pears come in and give it away as gifts at Christmas .. and sometimes, if I'm lucky, I have leftover "honey" in the bottom of the pot and jar it up for serving...
Author: Staci Smith @staciysmith
This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the liquid pectin.
Author: CATHIE ABRAMOWITZ
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time I will be using the lesser of the quantity range...
Author: Susan Feliciano
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. I switch-up sugar for the Truvía® Baking Blend just look at the Calories...
Author: Dave Smith @DaveSSmith1
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our favorite shops there is a gourmet shop called Rustlin' Rob's. My son-in-law came out and asked if I had tried the...
Author: Kathleen Hagood @Nature_Mommie
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries...
Author: Cindi M Bauer
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
This is a very old recipe that makes a pretty, light pink, lemony flavored jelly. You can also substitute rose petals for this jelly. If you want a bit more color add a tiny amount of red food coloring...
Author: Kathie Carr
Try different jello flavors. Love Strawberry, but cherry, orange is good too.
Author: Nita Foreman
Dark, luscious and so flavorful, this jam is a great breakfast condiment! It's different from ordinary jams like strawberry, raspberry, etc.
Author: Francine Lizotte
This amazingly tasty jam is very versatile. It can be a condiment or an ingredient in other recipes.
Author: Francine Lizotte
Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things...
Author: CATHIE ABRAMOWITZ